We built the shift, not another dashboard.
Independent restaurants have the best food and the worst tooling. Every marketing product asks you to log in, learn a new app, and do the work yourself. Service AI does the opposite — it reads your restaurant off the open web and prints a shift's worth of work every morning, the way a real marketing manager would.
Restaurant operators don't want another SaaS to babysit. They want someone who shows up, reads the reviews, watches the weather, writes the caption, and puts it live. That's a job description — so we built the employee.
Every ticket cites the review, the weather report, the local event, or the menu item it came from. Nothing invented, nothing generic. If we can't source it, we don't print it.
Service AI is a small team based in Brooklyn, NY. We spent a decade in kitchens and a decade shipping software. This is what happens when both sides of the pass agree on one product.