Service.ai
PRICINGLIVE
THE AI MARKETING EMPLOYEE FOR RESTAURANTS · LIVE

Paste your restaurant.
Get today's plan in 60 seconds.

No integrations. No setup calls. Drop your website — Service AI reads everything public about you live on the open web and prints today's marketing plan as fireable kitchen tickets.

PASTE YOUR WEBSITE
FREE · NO CARD · NO SIGNUP
https://
OR TYPE IT MANUALLY

THE WEBSITE IS WHAT MAKES IT ACCURATE — WE READ EVERY PUBLIC PAGE

60s
From paste to plan
0
Setup calls
100%
Cited to real sources
HOW IT WORKS

From paste to plan in three moves.

01
Paste your restaurant
Name + city, or drop a website. That's the whole setup.
02
It reads the open web
Reviews, menu, weather, local events — cited to real sources.
03
Today's plan prints
Fireable kitchen tickets: what to post, when, and why.
IT STUDIES YOUR RESTAURANT — LIVE

Reviews, menu, weather, local events — read straight from the open web. Every suggestion cites where it came from. Nothing invented.

READING
google & yelp reviews · your voice · today's weather · events near you
IT PRINTS TODAY'S PLAN
NOWSRC · weather.com
Push patio seating in host script
72° and clear — patio demand spikes on days like this
2:00PSRC · yelp.com
Post a Reel of the short rib
3 of the last 10 reviews specifically name the short rib
SNAP YOUR MENU, GET A PLAN PER DISH
HERO
Fish Tacos
$16
Photogenic, high margin, mentioned constantly in reviews.
→ REEL: THE TACO BUILD IN 8 SECONDS
SLEEPER
Elote
$8
Cheap, sharable, always on-camera at the next table.
→ POST: THE CHEESY PULL SHOT
MARGIN
Margarita
$12
Every review names it. Anchor of every happy hour push.
→ SMS: 5–7P HAPPY HOUR TONIGHT
WHAT OWNERS SAY

Built for busy kitchens.

“It finally feels like I have a marketing person on staff. The first brief was better than what I was paying an agency for.”
M
Marco R.
Owner, Pizzeria Stella
“My staff just reads the tickets and does them. No more staring at the phone trying to think of a caption.”
D
Denise L.
GM, The Copper Plate
“We ran the first shift during a slow Tuesday. By Friday, the patio was packed and I knew exactly why.”
J
James T.
Chef-owner, Root & Vine
QUESTIONS

The quick FAQ.

If you don't see what you need, ask us on the contact page or jump in the first shift.

START YOUR FIRST SHIFT

Try your first day — free. No card, no signup.

RUN MY BRIEF →
BUILT FROM PUBLIC DATA. GROUNDED IN REAL SOURCES. NEVER MADE UP.